PLEASE NOTE SOME ITEMS MAY NOT CURRENTLY BE OFFERED OR VARY - We thank you for your understanding.
BREAKFAST
Crab Benedict (gfo) 28
Two poached eggs served on top of Charcoal English muffin, crab meat, avocado, topped with hollandaise and paprika with black caviar.
Quarter Eggs Benny (gfo) 26
2 poached eggs w slow roasted Pulled Pork, crunchy crackling, apple cider hollandaise, served on an English style muffin topped with green apple matchsticks.
Açai Bowl (v) 21
Açai smoothie, granola, fresh berries, banana, chia seeds and silvered almonds.
Get Smashed (gfo) 29
Two poached free-range eggs served with smashed avocado, topped w Dukka spice, feta, smoked salmon and organic sourdough.
Mocha Hotcakes 27
Double Stack of hotcakes s/w a shot of espresso, Nutella, vanilla ice-cream, banana & Oreo soil topped with Canadian maple syrup.
Scones s/w Jam & Cream (v) 16.5
House made, served with cream and your choice of strawberry jam or orange marmalade.
Quinoa Porridge (vg-gf-df) 18.5
Organic quinoa and millet Porridge cooked in a coconut milk,coconut sugar served with fresh berries and silvered almond.
3 Bears Porridge (v) 18.5
Rolled oats, walnuts and banana. Drizzled with honey and dusted with cinnamon.
Sweet Potato & Pumpkin Fritters (v) 26.5
Served with avocado smash, rocket and 2 poached eggs
Bacon & Eggs (v-gfo-dfo) 15.5
Bacon and Eggs cooked your way (poached, scrambled or fried), served with choice of Philippa’s Sourdough or wholemeal toast
Waffle Croque Madame 26.5
Grilled bacon & halloumi, fresh basil & caramelised onion, layered between crispy waffles, topped w/ bechamel gratin & 2 fried eggs w/ salsa verde
Quarter Greens (v-vgo-gf) 23.5
Buttered baby spinach, green beans, broccoli, quinoa and avocado with a lemon Vinaigrette Add (1) Egg 1.5 (2) Egg 3.0
Granola (v) 18.5
Crunchy Toasted Granola with mixed berries, Greek yoghurt and honey.
Toast 8.5 (vgo - gfo)
Choice of organic Sourdough, wholemeal, Gluten free or fruit toast s/w butter & choice of spreads.
Vegan Benny (vg) 25.5
Toasted English muffin, sauteed spinach, roasted cherry tomatoes,grilled tofu with a cashew & turmeric hollandaise.
Hot Pot Eggs - gfo 27.5
Two poached Eggs in a slow cooked Beef Ragu. Served with a side of crusty Sourdough and topped with crumbled Feta.
Big Breakfast 29.5
Two Eggs cooked your way (poached, scrambled or fried), served with Avocado salsa, Wholemeal Bread, grilled Tomato, Hash Brown, grilled Cipriot minted Pork Sausage, Haloumi and Bacon. Served with your choice of Tomato relish or Hollandaise sauce.
Haloumi Eggs (v-gfo) 26.5
Grilled Haloumi cheese with fresh cherry Tomato Medley and two poached Eggs on Pesto Sourdough. Topped with Dukka spice. Served with Haloumi croutons and Lemon cheek.
Breakfast Extras
Extra Egg, Extra Toast 3 | Hash Brown 3.5 | Buttered Spinach, Tomato, Mushrooms, Hollandaise Sauce 4.5 | Bacon, Avocado, Sheftalia (Cypriot Sausage) 5.5 | Chorizo, Smoked Salmon 6 | Fresh Chili, Tomato Relish, Turmeric Hummus, Beetroot Hummus 2.5
SANDWICHES
(Available 11:00 to 16:30 Mon-Sat and 11:30 to 16:30 Sun)
Pulled Pork Sandwich 19.5
Slow roasted Pork shoulder with crispy crackle, green Apple slaw and smokey Bourbon BBQ sauce. On Wholemeal Bread and served with Fries.
Ruben on Rye s/w fries 19.5
Rations of corned Beef topped with Sauerkraut, Swiss Cheese and Russian dressing. On Wholemeal Bread and served with Fries.
Minute Steak 24.5
Served on toasted Focaccia bread with Tomato Relish, American Cheese, smashed Avocado, Tomato, Rocket, Aioli and crispy Chips.
Chicken and Avocado 19.5
Served on toasted Focaccia bread with Cheese, Spinach, fresh Tomato and Aioli. Sided with Fries.
Vegetarian 19.5
Served on toasted Focaccia bread with Portobello Mushrooms, Rocket, Spinach, Haloumi, roasted Pumpkin and Tomato Relish. Sided with Fries.
Surcharge 10% Sat / 15% Sun & P.H
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LUNCH & DINNER
SMALLER PLATES
Soup of the day 14.5
Please refer to our daily specials menu.
Bao Buns 3 Ways 21.5 (can substitute) (vo)
Double crumbed Korean style chicken w/ Korean BBQ sauce & Slaw, 6-hour hickory Smoked lamb on the bone w/ micro salad & our vegan style tofu bao w/ avo salsa - All served w house made beetroot hummus & pickled cucumber
Skillet Prawns 29.50 (gfo)
Saganaki style prawns w/ Greek fetta, fresh basil & garlic in a rich tomato & oregano sauce served in a skillet pan
Meat Balls 19.5
Serve of 4. Ground Pork and Veal seasoned with aromatic herbs and sautéed in a rich red sugo topped with aged cheese
Zucchini Flowers (v) 26
Filled w/ fresh ricotta & mint lightly battered & fried served on a salad of rocket, cucumber ribbons w a light dressing.
Antipasto Plate (Serves 2) 48
Share plate with prosciutto, Brie and Blue Vein Cheeses, Green Olives, Roasted Capsicum, Raisins, Apple matchsticks, quince paste and Crackers
Salads
Super Grain Salad 28 (v-gf)
Quinoa, currants, roasted pear, toasted almonds, baby spinach, pumpkin seeds, cashews, fresh mint, Roasted kale s/w a Lemon Vinaigrette dressing
Lamb Salad (gf) 38
Grilled lamb backstrap w/ charred pumpkin, goats cheese watermelon radish, brown rice, baby spinach, toasted sesame seeds and crispy kale, s/w a turmeric hummus
Calamari 29
Szechuan Salt and Pepper calamari w/ slaw, fresh mint, fried shallots, bean shoots, toasted peanuts and spring onion w/ a fresh lime chili & ginger dressing
Caprese Salad 29.5 (add Prosciutto +6)
Heirloom Tomatoes with soft Italian Burrata, Capers and fresh Basil. Drizzled with extra virgin Olive oil.
Pasta e’ Risotto
Linguine with Meatballs 29.5
Pork and Veal Meatballs with diced chorizo and green olives tossed in a red sugo finished with aged pecorino
Penne w. Zucchini & Peas (v) 27.5
Spaghetti tossed with zucchini ribbons, red onion, fresh garlic and garden peas in a rose sauce served with aged parmesan and extra virgin olive oil.
Linguine with scallops 36
Local fresh Scallops tossed in a Garlic and white Wine sauce, fresh Chilli, Garlic, blistered cherry Tomato and Spring Onion.
Linguine with seafood 39
Spaghetti w prawns, calamari, mussels and scallops tossed w white wine, garlic & parsley in red sauce.
Penne with Prawns 33.5
Tiger Prawns tossed in Garlic, Spinach, white Wine, drizzled with Extra Virgin Olive Oil and seasoned with black cracked Pepper.
Three Cheese Gnocchi (v) 32
House made potato gnocchi tossed with gorgonzola, blue vein and pecorino cheeses and fresh spinach.
Gnocchi Beef Ragu 34
House made Potato Gnocchi tossed with Gorgonzola, Blue Vein and Pecorino and fresh Spinach.
Rigatoni all'amatriciana 29
With Crushed Tomato, Pancetta (pork), Onion, extra virgin Olive oil, Garlic and fresh Chilli. Finished with Parmigiano Reggiano.
Larger Plates
Pork Belly 37
Twice cooked pork belly, s/w Dutch carrots an apple cider mustard sauce finished w/ a crispy brule’ crackling
Smoked Lamb Ribs (gf) 38
House smoked slow cooked lamb Ribs served with Zucchini chips and a Bourbon BBQ sauce
Beef Burger 28.5
Angus grass fed Beef patty, double jack Cheese,house pickles,grilled onion,tomato relish & a Herb Mayo s/w Fries.
Veggie Burger (v-vgo) 26.5
Spicy Lentil Pattie, Vegan Cheese, Avocado, Chimichurri sauce, apple slaw and Zucchini on a milk bun. Gfo: swap milk bun for Sourdough.
Quarter Chicken Burger 28.5
Crispy fried Korean style chicken w/ roquette,house kimchi & sriracha mayo on a toasted milk bun s/w chip’s
Paella (serves 2) 58
Prawns, scallops, mussels & calamari w/ mild chorizo, chicken, capsicum & peas, saffron, in a vegetable stock on Spanish Bomba rice.
DESSERT
Lemon Tart 16.5
Lemon curd tart on a base of biscuit. Served with your choice of double cream and/or ice cream.
Chocolate Mud Cake 16.5
Flourless chocolate mud cake made with almond meal, served with double cream and/or ice cream.
Sticky Date Pudding 16.5
Classic Steamed sticky date pudding w/a Frangelico butterscotch sauce. Served with cream and/or ice cream.
Classic Tiramisu 16.5
Served with cream and wafer biscuits.
Mixed Berry Cheesecake 16.5
Baked cheese cake topped with mixed berries. Served with cream and/or ice cream.
Cheese Plater 39
Serves 2. Selection of Australian Cheese with lavosh, quince paste, muscatels, & fresh apple.
Melbourne Made Portuguese Custard Tart 6.5
Dusted with icing sugar and served warm.
House Made Banana Bread 5.50, House made Muffins 5.50, Assorted Pastries (see display).
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COCKTAILS
Amaretto Sour 22
Disaronno amaretto, scotch whiskey, cold pressed lemon, egg white and bitters.
Cosmopolitan 22
Vodka, cointreau, cold pressed lime and cranberry juice.
Apple Martini 22
Vodka, midori melon liqueur, dry vermouth, cold pressed lemon and apple juice.
Honeycomb Espresso Martini 25
Baileys, kahlua, frangelico, espresso and simple syrup. Served with ice cream and a queen bee surprise.
Classic Margarita 22
Tequila, cointreau and cold pressed lime. Salted rim.
Mojito 20
White rum, raw sugar, fresh lime and mint. Topped with soda water.
Bloody Mary 21
Vodka, tomato juice, cold pressed lemon and celery juice, worcestershire sauce, tabasco, salt, pepper, dill pickle and chili flakes.
Old Fashioned 24
Rye whiskey, orange bitters and a touch of cherry.
$38
Jugs
Sangria, Pimms Punch
$38
$18
Spritz's
Aperol, Campari, Midori, Limoncello
$18
Sizes - Schooner / Pint
ON TAP
Cavalier Pilsner (Lager)
14 / 16
Cavalier Hazy Pale Ale
14 / 16
Cavalier India Pale Ale
14.5 / 16.5
Asahi Mid Strength (3.5%)
BOTTLED BREW'S
White Rabbit Dark Ale
Sapporo
Carlton Draught
Peroni
Little Creatures Pale Ale
Corona Extra
Hahn Low Carb
WINE
Surcharge 10% on Sat 15% Sun & P.H