W cream & Jam (3)
Phillipa's Organic sourdough served butter and your choice of Tasmanian meadow honey, four berry jam or fig marmalade.
Sultana & Orange Fruit Toast
Fruit toast, Gluten free toast or Croissant all served with our decadent spreads
Ham, Cheese + Tomato Toasty
Double smoked gypsy ham, Gruyere cheese + Tomato on organic sourdough
Ham, Cheese + Tomato Croissant
Double smoked gypsy ham, pesto + Gruyere cheese + Tomato on an open face croissant
Three Little Bears
Vanilla porridge w brown sugar apples and candied walnuts
House Made Bircher Muesli
With poached pears, pistachio and cranberries
Fresh Fruit bowl
summer fruits with evia classic yoghurt and berry coulis
Le French Toast
Egg washed breakfast brioche w a mixed berry compote and elder-flower syrup
Get Smashed !
smashed avocado W fetta, smoked salmon, dukah spices, snow pea tendril's + soft poached egg
2 poached eggs, double smoked gypsy ham on toasted English muffins + hollandaise sauce.
Ricotta Hot cakes
W Caramelised banana, candied walnuts, vanilla & cinnamon yoghurt + Canadian maple syrup
Bacon & Eggs.
Eggs your way on toasted Phillipa's w grilled smoky rations of bacon.
Quarter Big Breaky
Two poached eggs, grilled Cypriot haloumi, sheftalies, Swiss browns , grilled bacon, hash browns on toasted sourdough.
Toasted Sourdough w avocado salsa, mushrooms, tomato and fresh herbs.
with double smoked gypsy ham, Gruyere cheese and chives, served w your choice of toasted Philipa's organic sourdough or wholemeal bread.
w/ spinach + hollandaise served on an English style muffin
Soup of the day -
See Daily Specials
Dip In! (V)
Duo of house dips w/ marinated olives Served w/ toasted Phillipas Sourdough -see wait staff for todays selection
Mezze Plate For Two
Chefs Selection of Mediterranean delicacies w/warm bread.See wait staff for todays selection
Vine ripened tomatoes marinated in garlic + EVO, toasted sourdough w/ Spanish onion,black olives, fetta cheese fresh basil + a squeeze of lemon
SZECHUAN PEPPER CALAMARI
Szechuan spiced calamari lightly fried + served on Asian cabbage w/ sweet chilli mayo
Tiger prawns sauteed in garlic & red wine, simmered in a rich red sauce w/ fresh basil + feta cheese in a deep pan + crusty bread
BIG BIRD BUFFALO WINGS
Crispy fried chicken wings bathed in butter milk, seasoned w/ cayenne pepper garlic & salt and served w/ a blue cheese dip + celery soldiers (5 per serve)
Rations of corned beef topped w/ sauerkraut, swiss cheese + Russian dressing on toasted rye
KNUCKLE SANDWICH (BAGUETTE)
Braised lamb w/ caramelised onion, water cress, cornichons + dijon mustard mayo
FARMER JOE (BAGUETTE)
Honey roasted pumpkin, caramelised onion, roasted peppers, basil pesto, grilled haloumi cheese + balsamic reduction
PULLED PORK (BAGUETTE)
Slow roasted pork shoulder shredded & topped w/ crunchy slaw, finished w/ a bourbon barbeque sauce
Oven baked chicken breast w/ grilled bacon, avocado, coriander, toasted walnuts, celery & mixed leaves + chive mayo
Baguette's are baked on premises fresh daily and are served between 11.30 am until 5.30 pm
GRAINS & GREENS
Oven baked Moroccan spiced chicken breast, fragrant pearl cous cous, baby leaf spinach, coriander, slivered almonds, currents, roasted pistachios topped w/ minted yoghurt
$21.5 + Chicken + $3
SUPER GRAIN (GF) (V)
Quinoa, corn, currants, roasted pear, toasted almonds, pumpkin seeds, pinenuts, fresh mint + spinach tossed in a pomegranate vinaigrette + cream fraiche
BAHARAT SPICED LAMB (GF)
6 hour slow roasted lamb shoulder w/ green beans, asparagus, honey roasted pumpkin, hazelnuts, candied figs and baby spinach finished w/ crumbled ricotta + fig vino cotto dressing
W/ chorizo, chillies, roquette, coriander potatoes + lemon cheek
$16.5 + Chicken + $3
Baby cos hearts, pancetta, anchovies, crostini, parmesan wafers + soft poached egg
(GLUTEN FREE BASE + $3)
Italian crushed tomatoes, onion jam, Persian fetta, torn basil leaves, wild roquette + yoghurt.
Olive tapenade, honey roasted asparagus, exotic mushrooms, haloumi + 10 year old vinocotto.
CHICKEN W/ PANCETTA
Scalloped potato, mozzarella and gorgonzola cheese seasoned w/ cracked pepper + sea salt.
PRAWN + SCALLOP
w/ a pesto sauce, garlic coriander, fresh chilli + Greek feta cheese.
(GLUTEN FREE PASTA AVAILABLE)
Linguini w/ diced chicken in a cream + pesto sauce w/ swiss browns, pine nuts + parmesan.
Sam’s sweet potato gnocchi w/ two cheese sauce + fresh thyme.
Tossed in E.V.O w/ bacon, black olives, anchovies, fresh basil + topped w/ parmesan cheese.
LINGUINI W/ SEAFOOD
Prawns, calamari, mussels + scallops sauteed in E.V.O, simmered in a rich Napoli sauce + flat leaf parsley.
(available w/ risotto)
AGNOLOTTI W/ PUMPKIN + RICOTTA
w/ flat leaf Italian parsley, simmered in a rose sauce + parmesan.
THE MAIN THINGS ARE
THE QUARTER CHICKEN PARMA
Panko + parmesan crumbed free range chicken breast (250-300gm), roasted tomato, double smoked ham + 2 cheese gratin. Served w/ the obligatory fries + a small diced side salad.
BEEF RUMP STEAK(250GM)
Grilled to your liking topped with a lime butter dime, served with swiss brown mushrooms, mascarpone blue vain, garlic + rosemary potatoes.
WAGYU BURGER(200GM) + FRIED EGG 1.5
Wagyu patty w/ bacon, gruyere cheese, vine ripened tomato, dill pickle, romesco sauce, on a ciabatta bun + fries.
HENNY PENNY CHICKEN BURGER
Bacon, swiss cheese, spiced avocado, tomato relish, mixed lettuce served in a soft white bun, sweet chilli mayo + a side of thick cut fries.
Crispy pork belly w/ a balsamic + marmalade glaze. Served on a potato, chive + horseradish puree w/ sautéed fennel.
Cone Bay (W.A) Barramundi fillets, pan seared + served w/ grilled asparagus, coriander potatoes + lemon butter caper sauce.
RISOTTO OF BEETROOT CHICKEN + CHORIZO
Arborio rice tossed w chicken mild Spanish chorizo and baby beets + finished with gorgonzola cream.
Arborio rice w/ garden peas, mushrooms, roast pumpkin, cherry tomato + parmesan.
SOMETHING ON THE SIDE
SEASONED THICK-CUT FRIES
SEASONED POTATO WEDGES
w/ sour cream & sweet chili
ROAST PEAR + WALNUT SALAD
w/ a well aged vincotto dressing (GF)(V)
TOASTY GARLIC BREAD(V)
PAN TOSSED OLIVES
w/ chilli GF)(V)
SAUTÉED GREEN BEANS( GF)(V)
SAUTÉED SEASONAL VEGGIES(GF)(V)
see wait staff for today’s selection.
Selection of decadent cakes served w/ double cream + ice cream
House made sticky date pudding with a Frangelico + butterscotch sauce.
VANILLA BEAN PANACOTTA(GF)
w/ pistachio halva + persian fairy floss.
$7 / $3
CHURROS (3/7 PCS)
Spanish doughnuts dusted with cinnamon sugar + served w/ a warm chocolate dipping sauce.
Please allow 10 minutes preparation for chocolate + custard flavours.
PORTUGESE CUSTARD TART
$21 for 2 / $27 for 4
A selection of Australian cheeses w/ lavoche + quince paste.