PLEASE NOTE SOME ITEMS MAY NOT CURRENTLY BE OFFERED OR VARY - We thank you for your understanding.
BREAKFAST
Navigate to "Promotions & Specials" page for weekly Specials (updated live daily)
Muffins,Banana Bread,Portugues Tarts,Almond & Chocolate Cruisants Fresh Daily
Crab Benedict (v) 26
Two poached eggs served on top of Charcoal English muffin, crab meat avocado topped with hollandaise and paprika with caviar
Quarter Eggs Benny 21.5
2 poached eggs w slow roasted Pulled Pork, crunchy crackling, apple cider hollandaise, served on an English style muffin topped with green apple matchsticks.
Acai Bowl (v) 17.5
Acai smoothie, granola,fresh berries, banana, chia seeds and silvered almonds
Get Smashed (V) 26.50
Two poached free-range eggs served with smashed avocado, topped w Dukkha spice, fetta, smoked salmon and organic sourdough.
Mocha Hotcakes 24.5
Double Stack of hotcakes s/w a shot of espresso, Nutella, honey combe ice-cream,grilled banana & Oreo soil topped with Canadian maple syrup
Scones s/w Jam & Cream (V)14.5
Porridge (VG)(G.F) 15.5
Organic quinoa and millet Porridge cooked in a coconut milk,coconut sugar served with fresh berries and silvered almond
Sweet Potato & Pumpkin Fritter (V) (G.F) 24.5
Served with avocado salsa, roquette and 2 poached eggs
Bacon & Eggs 13.5
Bacon and Eggs /egg’s your way, poached, scrambled or fried served with choice of Philippa’s Sourdough or wholemeal toast
Waffle Croque Madame 25
Grilled bacon & halloumi, fresh basil & caramelised onion, layered between crispy waffles, topped w/ bechamel gratin & 2 fried eggs w/ salsa verde
Add (1) Egg 1.5 (2) Egg 3.0
Quarter Greens(V)(G.F)19.5
Buttered baby spinach, green beans, broccoli, quinoa and avocado with a lemon Vinaigrette
Add (1) Egg 1.5 (2) Egg 3.0
Granola (V) 16.5
Crunchy Toasted Granola with mixed berries, Greek yoghurt and honey
Toast 8.5 (VG)
Choice of organic Sourdough, wholemeal, Gluten free or fruit toast s/w butter & choice of spreads
Vegan Benny (V) 23.5
Toasted English muffin, sauteed spinach, roasted cherry tomatoes,grilled tofu with a cashew & turmeric hollandaise
Breakfast Extras
1 Poached egg / (1) Hash brown 3, Buttered Spinach/Tomato / Mushrooms 3.5 / Hollandaise Sauce/ Bacon/ Fresh Avocado/ Sheftalies 4.5 (Cypriot Sausage) Chorizo 5, Smoked Salmon 5.5
SANDWICHES
(Available from 11.30am Mon-Sat and 12.30 Sun)
Pulled pork on Rye w fries 19.5
Slow roasted Pork shoulder, crispy crackle, green apple slaw,Smokey bourbon BBQ sauce. – G.F bread available
Ruben on Rye s/w fries 19.5
Rations of corned Beef, topped with sauerkraut, Swiss cheese, dill pickle and Russian dressing - G.F bread available
Surcharge 10% Sat / 15% Sun & P.H
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LUNCH & DINNER
SMALLER PLATES
Small Plates
Soup of the day 14 (see Specials)
Bao Buns 3 Ways 19.5 (can substitute)
Double crumbed Korean style chicken w/ Korean BBQ sauce & Slaw, 6-hour hickory Smoked lamb on the bone w/ micro salad & our vegan style tofu bao w/ avo salsa - All served w house made beetroot hummus & pickled cucumber
Skillet Prawns 26.50 (v)
Saganaki style prawns w/ Greek fetta, fresh basil & garlic in a rich tomato & oregano sauce served in a skillet pan
Meat Balls (4) 16
Ground Pork and Veal seasoned with aromatic herbs and sautéed in a rich red sugo topped with aged cheese
Zucchini Flowers (v) 24
Filled w/ fresh ricotta & mint lightly battered & fried served on a salad of roquette, cucumber ribbons w a light dressing
Antipasto Plate (Serves 2) 38
Share plate with prosciutto, Brie and Blue Vein Cheeses, Green Olives, Roasted Capsicum, Raisins, Apple matchsticks, quince paste and Crackers
Salad’s
$4)
Super Grain Salad 25 (v) (G.F) (add chicken +
Quinoa, currants, roasted pear, toasted almonds, baby spinach, pumpkin seeds, cashews, fresh mint, Roasted kale s/w a Lemon Vinaigrette dressing
$4)
Lamb Salad (G.F) 32
Grilled lamb backstrap w/ charred pumpkin, goats cheese watermelon radish, brown rice, baby spinach, toasted sesame seeds and crispy kale, s/w a turmeric hummus
Calamari (v) 26.50
Szechuan Salt and Pepper calamari w/ slaw, fresh mint, fried shallots, bean shoots, toasted peanuts and spring onion w/ a fresh lime chili & ginger dressing
Pasta e’ Risotto
Spaghetti Meatballs 26.50
Pork and Veal Meatballs with diced chorizo and green olives tossed in a red sugo finished with aged pecorino
Spaghetti w/ Zucchini & Peas (v) (substitute w risotto) 24
Spaghetti tossed with zucchini ribbons, red onion, fresh garlic and garden peas in a rose sauce served with aged parmesan and extra virgin olive oil
Spaghetti w seafood (v)(substitute w risotto) 37
Spaghetti w prawns, calamari, mussels and scallops tossed w white wine, garlic & parsley in red sauce
Three Cheese Gnocchi (v) 29
House made potato gnocchi tossed w/ gorgonzola, blue vein and pecorino cheese w/ fresh thyme
Larger Plates
Pork Belly Brule’ 32
Twice cooked pork belly, s/w Dutch carrots an apple cider mustard sauce finished w/ a crispy brule’ crackling
Smoked Lamb Ribs 36
House smoked slow cooked lamb Ribs served with Zucchini chips and a Bourbon BBQ sauce
Extras:Bacon +2,Patty +3.5, Extra Cheese +1
Beef Burger 25
Angus grass fed Beef patty, double jack Cheese,house pickles,grilled onion,tomato relish & a Herb Mayo s/w Fries
Extras:Bacon +2,Patty +3.5, Extra Cheese +1
Bacon +3,Extra Lentil Patty +3.5,Extra Vegan Cheese+2
Vegie Burger (v) 24
Spicy Lentil Pattie, Vegan Cheese,Avocado, Chimichurri sauce,apple slaw and Zucchini
Bacon +3,Extra Lentil Patty +3.5,Extra Vegan Cheese+2
Quarter Chicken Burger 26
Crispy fried Korean style chicken w/ roquette,house kimchi & sriracha mayo on a toasted milk bun s/w chip’s
Seafood Paella (serves 2)49
Prawns, scallops’mussels & calamari w/ mild chorizo,chicken,capsicum & peas, saffron,in a vegetable stock on Spanish Bomba rice
DESSERT
Lemon Tart 14.5
House made Lemon Tart s/w a side of decadent lemon curd & Vanilla Ice Cream
Gluten Free Self-Saucing Chocolate Mud Cake 14.5
gluten free chocolate cake, made w/almond meal, served w/ double cream & toasted coconut flakes
Sticky Date Pudding 16
Classic Steamed sticky date pudding w/a Frangelico butterscotch sauce salted caramel popcorn & Persian fairy floss s/w cream
Cheese Plater For (2) 32
Selection of Australian Cheese w/ lavosh, quince paste, muscatels, & fresh apple.
Melbourne made Portuguese Custard Tart 4.5
dusted w/ icing sugar & s/ warm
House Made Banana Bread 5.50,House made Muffin’s 5.50 Assorted Pastries Almond Croissant,6.5, Berry Danish 5.5Chocolate Croissant 5.5
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COCKTAILS
$15
APEROL SPRITS
Proseco, Aperol + soda water
$15
$15.5
COSMOPOLITAN
Vodka, cranberry, fresh lime + Cointreau
$15.5
$16.50
ESPRESSO MARTINI
Vodka, Kahlua + creme de cacao with chilled espresso coffee
$16.50
$16.5
TOMMY'S MARGARITA
Tequila, agave' + fresh lime juice
$16.5
$13.5
KIR ROYALE
Chilled Campagne + creme de casis
$13.5
$12.5
BLOODY MARY
Tomato juice, vodka, tobasco, + worcestershire sauce, lemon juice, cracked pepper + fresh Celery stick
$12.5
$15
VODKA ROSE
Vodka, lime juice, sugar syrup + strawberry syrup
$15
$15
GIN DAISY
Bombay Gin, lime juice, fresh mint, sugar syrup + soda water
$15
$15
EL CUBANO
Spiced Rum, fresh lime, raw sugar + coke
$15
$12.5
BIG HUG!
Baileys, hot milk chocolate + whipped cream
$12.5
$12.5
HOT TODDY
Rum, honey, lemon juice, nutmeg, cinnamon quill + dash hot water
$12.5
$17
MOJITIO
White Rum, fresh lime juice, raw sugar, fresh mint = soda water
$17
$37
JUGS
Sangria, Pimms Punch
$37
Sizes - Schooner / Pint
ON TAP
$9.5
/
$12
KOINIG - PILSNER
GERMANY
$9.5
/
$12
$9.5
/
$12
THE FIEND IPA (Indian Pale Ale)
Victoria - Footscray
$9.5
/
$12
$9
/
$11
ST RONANS APPLE CIDER (organic)
Victoria - Yarra Valley
$9
/
$11
Hawthorn Pale Ale
BOTTLED BREW'S
White Rabbit Dark Ale
Sapporo Draft
Carlton Draft
Peroni
Little Creatures Pale Ale
Corona Extra
O'Brien Light (Gluten Free)
BOTTLED CIDER
Rekorderling Cider
Strawberry & Lime / Pear
WINE
Surcharge 10% on Sat 15% Sun & P.H