Navigate to "Promotions & Specials" page for todays Specials (updated live daily)
W cream & Jam (3)
Phillipa's Organic sourdough served butter and your choice of Tasmanian meadow honey, four berry jam or fig marmalade.
Sultana & Orange Fruit Toast
Fruit toast, Gluten free toast or Croissant all served with our decadent spreads
Ham, Cheese + Tomato Toasty
Double smoked gypsy ham, Gruyere cheese + Tomato on organic sourdough
Ham, Cheese + Tomato Croissant
Double smoked gypsy ham, pesto + Gruyere cheese + Tomato on an open face croissant
Three Little Bears
Vanilla porridge w brown sugar apples and candied walnuts
House Made Bircher Muesli
With poached pears, pistachio and cranberries
Crunchy toasted granola w/ fresh strawberries,
Fresh Fruit bowl
summer fruits with evia classic yoghurt and berry coulis
Le French Toast
Egg washed breakfast brioche w a mixed berry compote and elder-flower syrup
Get Smashed !
smashed avocado W fetta, smoked salmon, dukah spices, snow pea tendril's + soft poached egg
2 poached eggs, double smoked gypsy ham on toasted English muffins + hollandaise sauce.
Ricotta Hot cakes
W Caramelised banana, candied walnuts, vanilla & cinnamon yoghurt + Canadian maple syrup
Bacon & Eggs.
Eggs your way on toasted Phillipa's w grilled smoky rations of bacon.
Quarter Big Breaky
Two poached eggs, grilled Cypriot haloumi, sheftalies, Swiss browns , grilled bacon, hash browns on toasted sourdough.
Toasted Sourdough w avocado salsa, mushrooms, tomato and fresh herbs.
with double smoked gypsy ham, Gruyere cheese, blistered cherry tomato's and chives, served w your choice of toasted Philipa's organic sourdough or wholemeal bread.
w/ spinach + hollandaise served on an English style muffin
Soup of the day -
See Daily Specials
Duo of house dips w/ marinated olives Served w/ toasted Phillipas Sourdough -see wait staff for todays selection
Mezze Plate For Two
Chefs Selection of Mediterranean delicacies w/warm bread.See wait staff for todays selection
Vine ripened tomatoes marinated in garlic + EVO, toasted sourdough w/ Spanish onion,black olives, fetta cheese fresh basil + a squeeze of lemon
Dusted in cornflour and paprika salt and then lightly fried + served on wombok Asian cabbage w/ sweet chilli mayo
Tiger prawns sauteed in garlic & red wine, simmered in a rich red sauce w/ fresh basil + feta cheese in a deep pan + crusty bread
STICKY BUFFALO WINGS
Crispy fried chicken wings bathed in butter milk, seasoned & tossed in a sticky glaze and served w/ a blue cheese dip (5 per serve)
Soft tortilla w/Barramundi fillets, red cabbage, coriander, avo salsa, jalepinos, sweet corn & a mild chipotle mayo - 3 per serve
Rations of corned beef topped w/ sauerkraut, swiss cheese + Russian dressing on toasted rye
BEEF PO BOY (BAGUETTE)
Slow braised beef brisket w/ tomato, monteray jack cheese, shredded lettuce + dill cucumber + a herb mayo
FARMER JOE (BAGUETTE)
Honey roasted pumpkin, caramelised onion, roasted peppers, basil pesto, grilled haloumi cheese + balsamic reduction
PULLED PORK (BAGUETTE)
Slow roasted pork shoulder shredded & topped w/ crunchy slaw, finished w/ a bourbon barbeque sauce
Oven baked chicken breast w/ grilled bacon, avocado, coriander, toasted walnuts, celery & mixed leaves + chive mayo
Baguette's are baked on premises fresh daily and are served between 11.30 am until 5.30 pm
GRAINS & GREENS
Oven baked Moroccan spiced chicken breast, fragrant pearl cous cous, baby leaf spinach, coriander, slivered almonds, currents, roasted pistachios topped w/ minted yoghurt
$21.5 + Chicken + $3
SUPER GRAIN (GF) (V)
Quinoa, corn, currants, roasted pear, toasted almonds, pumpkin seeds, pinenuts, fresh mint + spinach tossed in a pomegranate vinaigrette + cream fraiche
BEEF SALAD (GF)
6 hour slow roasted beef brisket w/ grilled haloumi, oven roasted cherry tomatoes, fresh basil, toasted sesame seeds + freekah, served w/an extra virgin olive oil and lemon dressing
$17.5 + Chicken + $3
Baby cos hearts, pancetta, anchovies, crostini, parmesan wafers + soft poached egg
(GLUTEN FREE BASE + $3)
Mild Chorizo sausage w/ Cypriot Haloumi cheese, mozzarella, jalepinos, onion jam + red peppers on a Napoli base sauce.
Olive tapenade, honey roasted asparagus, exotic mushrooms, haloumi + 10 year old vinocotto.
CHICKEN W/ PANCETTA
Scalloped potato, mozzarella and gorgonzola cheese seasoned w/ cracked pepper + sea salt.
PRAWN + SCALLOP
w/ a pesto sauce, garlic coriander, fresh chilli + Greek feta cheese.
(GLUTEN FREE PASTA AVAILABLE)
Linguini w/ diced chicken in a cream + pesto sauce w/ swiss browns, pine nuts + parmesan.
Spinach potato gnocchi w/ in a 3 cheese sauce + fresh thyme and topped w/ parmesan wafers
Slow braised beef w/Italian flat leaf parsley + black olives and shaved parmesan
LINGUINI W/ SEAFOOD
Prawns, calamari, mussels + scallops sauteed in E.V.O, simmered in a rich Napoli sauce + flat leaf parsley.
(available w/ risotto)
DUCK & PORCINI MUSHROOM RAVIOLI
Simmered in a rose sauce w/ toasted cashews, fresh herbs and chilli + shaved parmesan
Arborio rice tossed w/blistered cherry tomatoes, honey roasted pumpkin, buttered spinach fresh herbs + parmesan wafers
CHICKEN & CHORIZO RISOTTO
Arborio rice tossed w/chicken mild chorizo + sweet corn and finished w/gorgonzola cheese
THE MAIN THINGS ARE
THE QUARTER CHICKEN PARMA
Panko + parmesan crumbed free range chicken breast (250-300gm), roasted tomato, double smoked ham + 2 cheese gratin. Served w/ either fries or a small side salad.
$22.5 add fried egg $1.50
LAMB BURGER (200 GM)
Ground & seasoned lamb patty w/grilled bacon, monterey jack cheese, tomato, dill pickle, romesco sauce, on a charcoal brioche bun + shoe string fries
$19.5 Add Bacon $3
w/ grilled haloumi, seared mushrooms, caramelised onions, tomato, dill pickle, crunchy slaw and lime mayo on a macha + kale brioche bun served w/ shoe string fries
BEEF RIBEYE (300 GM)
Grilled to your liking topped with a hazelnut + mustard butter dime, served with Swiss brown mushrooms + french fries
BUCK BREAST (260 300GM)
Seared duck breast on a roast fennel puree w/orange segments buttered brussel sprouts + orange & cointreau sauce
CHICKEN BREAST BURGER
Bacon, Swiss cheese, spiced avocado, tomato relish, mixed lettuce served in a soft brioche bun, sweet chilli mayo + a side of thick cut fries.
Crispy pork belly w/ a balsamic + marmalade glaze. Served on a potato, chive + horseradish puree w/ sautéed fennel.
BARRAMUNDI FILET (200 GM)
Cone Bay (W.A) Barramundi fillets, pan seared + served w/ grilled asparagus, coriander potatoes + lemon butter caper sauce.
SOMETHING ON THE SIDE
SHOE STRING FRIES
SEASONED POTATO WEDGES
w/ sour cream & sweet chili
ROAST PEAR + WALNUT SALAD
w/ a well aged vincotto dressing (GF)(V)
TOASTY GARLIC BREAD(V)
Cheese & Chilli Toast
SAUTÉED SEASONAL VEGGIES(GF)(V)
see wait staff for today’s selection.
Selection of decadent cakes served w/ double cream + ice cream
House made sticky date pudding with a Frangelico + butterscotch sauce.
WHITE CHOCOLATE PANA COTTA(GF)
w/ a burnt butter crumble + Persian fairy floss.
W/ saffron, crushed pistachio + rosewater syrup
PORTUGESE CUSTARD TART
$23 for 2 / $35 for 4
A selection of Australian cheeses w/ lavoche + quince paste.
Proseco, Aperol + soda water
Vodka, cranberry, fresh lime + Cointreau
Vodka, Kahlua + creme de cacao with chilled espresso coffee
Tequila, agave' + fresh lime juice
Chilled Campagne + creme de casis
Tomato juice, vodka, tobasco, + worcestershire sauce, lemon juice, cracked pepper + fresh Celery stick
Vodka, lime juice, sugar syrup + strawberry syrup
Bombay Gin, lime juice, fresh mint, sugar syrup + soda water
Spiced Rum, fresh lime, raw sugar + coke
Baileys, hot milk chocolate + whipped cream
Rum, honey, lemon juice, nutmeg, cinnamon quill + dash hot water
White Rum, fresh lime juice, raw sugar, fresh mint = soda water
Sangria, Pimms Punch
Sizes - Schooner / Pint
$9.5 / $12
KOINIG - PILSNER
$9.5 / $12
THE FIEND IPA (Indian Pale Ale)
Victoria - Footscray
$9 / $11
ST RONANS APPLE CIDER (organic)
Victoria - Yarra Valley
Hawthorn Pale Ale
White Rabbit Dark Ale
Little Creatures Pale Ale
O'Brien Light (Gluten Free)
Strawberry & Lime / Pear