W cream & Jam (3)
Phillipa's Organic sourdough served butter and your choice of Tasmanian meadow honey, four berry jam or fig marmalade.
Sultana & Orange Fruit Toast
Fruit toast, Gluten free toast or Croissant all served with our decadent spreads
Ham, Cheese + Tomato Toasty
Double smoked gypsy ham, Gruyere cheese + Tomato on organic sourdough
Ham, Cheese + Tomato Croissant
Double smoked gypsy ham, pesto + Gruyere cheese + Tomato on an open face croissant
Three Little Bears
Vanilla porridge w brown sugar apples and candied walnuts
House Made Bircher Muesli
With poached pears, pistachio and cranberries
Crunchy toasted granola w/ fresh strawberries,
Fresh Fruit bowl
summer fruits with evia classic yoghurt and berry coulis
Le French Toast
Egg washed breakfast brioche w a mixed berry compote and elder-flower syrup
Get Smashed !
smashed avocado W fetta, smoked salmon, dukah spices, snow pea tendril's + soft poached egg
2 poached eggs, double smoked gypsy ham on toasted English muffins + hollandaise sauce.
Ricotta Hot cakes
W Caramelised banana, candied walnuts, vanilla & cinnamon yoghurt + Canadian maple syrup
Bacon & Eggs.
Eggs your way on toasted Phillipa's w grilled smoky rations of bacon.
Quarter Big Breaky
Two poached eggs, grilled Cypriot haloumi, sheftalies, Swiss browns , grilled bacon, hash browns on toasted sourdough.
Toasted Sourdough w avocado salsa, mushrooms, tomato and fresh herbs.
with double smoked gypsy ham, Gruyere cheese and chives, served w your choice of toasted Philipa's organic sourdough or wholemeal bread.
w/ spinach + hollandaise served on an English style muffin
Soup of the day -
See Daily Specials
Dip In! (V)
Duo of house dips w/ marinated olives Served w/ toasted Phillipas Sourdough -see wait staff for todays selection
Mezze Plate For Two
Chefs Selection of Mediterranean delicacies w/warm bread.See wait staff for todays selection
Vine ripened tomatoes marinated in garlic + EVO, toasted sourdough w/ Spanish onion,black olives, fetta cheese fresh basil + a squeeze of lemon
SZECHUAN PEPPER CALAMARI
Szechuan spiced calamari lightly fried + served on Asian cabbage w/ sweet chilli mayo
Tiger prawns sauteed in garlic & red wine, simmered in a rich red sauce w/ fresh basil + feta cheese in a deep pan + crusty bread
BIG BIRD BUFFALO WINGS
Crispy fried chicken wings bathed in butter milk, seasoned w/ cayenne pepper garlic & salt and served w/ a blue cheese dip + celery soldiers (5 per serve)
Rations of corned beef topped w/ sauerkraut, swiss cheese + Russian dressing on toasted rye
KNUCKLE SANDWICH (BAGUETTE)
Braised lamb w/ caramelised onion, water cress, cornichons + dijon mustard mayo
FARMER JOE (BAGUETTE)
Honey roasted pumpkin, caramelised onion, roasted peppers, basil pesto, grilled haloumi cheese + balsamic reduction
PULLED PORK (BAGUETTE)
Slow roasted pork shoulder shredded & topped w/ crunchy slaw, finished w/ a bourbon barbeque sauce
Oven baked chicken breast w/ grilled bacon, avocado, coriander, toasted walnuts, celery & mixed leaves + chive mayo
Baguette's are baked on premises fresh daily and are served between 11.30 am until 5.30 pm
GRAINS & GREENS
Oven baked Moroccan spiced chicken breast, fragrant pearl cous cous, baby leaf spinach, coriander, slivered almonds, currents, roasted pistachios topped w/ minted yoghurt
$21.5 + Chicken + $3
SUPER GRAIN (GF) (V)
Quinoa, corn, currants, roasted pear, toasted almonds, pumpkin seeds, pinenuts, fresh mint + spinach tossed in a pomegranate vinaigrette + cream fraiche
BAHARAT SPICED LAMB (GF)
6 hour slow roasted lamb shoulder w/ green beans, asparagus, honey roasted pumpkin, hazelnuts, candied figs and baby spinach finished w/ crumbled ricotta + fig vino cotto dressing
W/ chorizo, chillies, roquette, coriander potatoes + lemon cheek
$16.5 + Chicken + $3
Baby cos hearts, pancetta, anchovies, crostini, parmesan wafers + soft poached egg
(GLUTEN FREE BASE + $3)
Italian crushed tomatoes, onion jam, Persian fetta, torn basil leaves, wild roquette + yoghurt.
Olive tapenade, honey roasted asparagus, exotic mushrooms, haloumi + 10 year old vinocotto.
CHICKEN W/ PANCETTA
Scalloped potato, mozzarella and gorgonzola cheese seasoned w/ cracked pepper + sea salt.
PRAWN + SCALLOP
w/ a pesto sauce, garlic coriander, fresh chilli + Greek feta cheese.
(GLUTEN FREE PASTA AVAILABLE)
Linguini w/ diced chicken in a cream + pesto sauce w/ swiss browns, pine nuts + parmesan.
Sam’s sweet potato gnocchi w/ two cheese sauce + fresh thyme.
Tossed in E.V.O w/ bacon, black olives, anchovies, fresh basil + topped w/ parmesan cheese.
LINGUINI W/ SEAFOOD
Prawns, calamari, mussels + scallops sauteed in E.V.O, simmered in a rich Napoli sauce + flat leaf parsley.
(available w/ risotto)
AGNOLOTTI W/ PUMPKIN + RICOTTA
w/ flat leaf Italian parsley, simmered in a rose sauce + parmesan.
THE MAIN THINGS ARE
THE QUARTER CHICKEN PARMA
Panko + parmesan crumbed free range chicken breast (250-300gm), roasted tomato, double smoked ham + 2 cheese gratin. Served w/ the obligatory fries + a small diced side salad.
BEEF RUMP STEAK(250GM)
Grilled to your liking topped with a lime butter dime, served with swiss brown mushrooms, mascarpone blue vain, garlic + rosemary potatoes.
WAGYU BURGER(200GM) + FRIED EGG 1.5
Wagyu patty w/ bacon, gruyere cheese, vine ripened tomato, dill pickle, romesco sauce, on a ciabatta bun + fries.
HENNY PENNY CHICKEN BURGER
Bacon, swiss cheese, spiced avocado, tomato relish, mixed lettuce served in a soft white bun, sweet chilli mayo + a side of thick cut fries.
Crispy pork belly w/ a balsamic + marmalade glaze. Served on a potato, chive + horseradish puree w/ sautéed fennel.
Cone Bay (W.A) Barramundi fillets, pan seared + served w/ grilled asparagus, coriander potatoes + lemon butter caper sauce.
RISOTTO OF BEETROOT CHICKEN + CHORIZO
Arborio rice tossed w chicken mild Spanish chorizo and baby beets + finished with gorgonzola cream.
Arborio rice w/ garden peas, mushrooms, roast pumpkin, cherry tomato + parmesan.
SOMETHING ON THE SIDE
SEASONED THICK-CUT FRIES
SEASONED POTATO WEDGES
w/ sour cream & sweet chili
ROAST PEAR + WALNUT SALAD
w/ a well aged vincotto dressing (GF)(V)
TOASTY GARLIC BREAD(V)
PAN TOSSED OLIVES
w/ chilli GF)(V)
SAUTÉED GREEN BEANS( GF)(V)
SAUTÉED SEASONAL VEGGIES(GF)(V)
see wait staff for today’s selection.
Selection of decadent cakes served w/ double cream + ice cream
House made sticky date pudding with a Frangelico + butterscotch sauce.
VANILLA BEAN PANACOTTA(GF)
w/ pistachio halva + persian fairy floss.
$7 / $3
CHURROS (3/7 PCS)
Spanish doughnuts dusted with cinnamon sugar + served w/ a warm chocolate dipping sauce.
Please allow 10 minutes preparation for chocolate + custard flavours.
PORTUGESE CUSTARD TART
$21 for 2 / $27 for 4
A selection of Australian cheeses w/ lavoche + quince paste.